Here is a rich, buttery, classic Million Dollar Pound Cake—a velvety, dense, ultra-smooth pound cake that tastes luxurious and bakes up beautifully golden. Perfect for holidays, special occasions, or when you want a truly indulgent dessert.

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💛 Million Dollar Pound Cake

This old-fashioned Southern favorite gets its “million-dollar” name from its silky texture and decadent flavor. Made with simple pantry staples, this cake is a masterpiece of buttery richness.

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⭐ Ingredients (One 10-inch Bundt or Tube Cake)

• 1 pound (4 sticks) unsalted butter, softened

• 3 cups granulated sugar

• 6 large eggs, room temperature

• 4 cups all-purpose flour

• ¾ cup whole milk

• 1 teaspoon almond extract

• 1 teaspoon vanilla extract

• Pinch of salt

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🔪 Instructions

1. Preheat & Prep

• Preheat oven to 300°F (150°C)—the low temperature gives the cake its silky crumb.

• Grease and flour a 10-inch tube or Bundt pan very well.

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2. Cream the Butter & Sugar

1. With a mixer, beat softened butter until smooth and fluffy.

2. Gradually add sugar and beat 7–10 minutes, until very light and creamy.
   (This step creates the classic dense-yet-tender pound cake texture.)

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3. Add Eggs

• Add eggs one at a time, beating well after each addition.

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4. Add Flour & Milk Alternately

1. Add 1 cup flour, mix lightly.

2. Add a splash of milk.

3. Repeat until all flour and milk are incorporated.

4. Add vanilla and almond extract, plus a pinch of salt.

5. Mix only until combined—do not overbeat.

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5. Bake

• Pour batter into prepared pan.

• Bake for 1 hour 30 minutes to 1 hour 45 minutes,
  or until a toothpick comes out clean.

• Cool in the pan for 15 minutes, then turn onto a rack to finish cooling.

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✨ Tips for a Perfect Million Dollar Pound Cake

✔ Beat butter and sugar long enough

This is what makes the cake luxurious.

✔ Keep the oven low

300°F ensures even baking and prevents a dry cake.

✔ Room-temperature ingredients

Butter, eggs, and milk mix more smoothly for a finer crumb.

✔ Don’t rush the cooling

Pound cakes firm up as they cool.

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🍋 Optional Flavor Add-Ins

• Add 1 tablespoon lemon zest for bright lemon flavor.

• Use ½ teaspoon coconut extract for a tropical version.

• Fold in 1 cup white chocolate chips or toasted pecans.

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🍓 How to Serve

Delicious with:

• Fresh berries

• Whipped cream

• Lemon glaze

• Vanilla ice cream

• Simple powdered sugar dusting

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🧊 Storage

• Room temperature: 4–5 days wrapped tightly

• Freezer: up to 3 months (wrap twice)